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Oeufs de truite 100g cremeux de bourgogne in the Couserans region of abricots in the Couserans region of Bethmale the result of free range farming and a carefully prepared diet Trout eggs have a fresh and delicately perfumed taste generally appreciated by seafood lovers these trout eggs caught in France retain this sweet flavor which is very suitable for making cocktail pieces and appetizer bites to which they bring a touch of aesthetics thanks to their characteristic translucent orange color
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