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LE BIEN VIVANT Appellation:AOC Valais Sec Température de service 10° ABOSWG D33 Sec Température de service 10° 12° Serving Tip Carafer 1h avant Potentiel de garde 5 8 ans Sol Argilo calcaire Mode de culture Biodynamie Vendange Manuelle Levures Indigènes Vinification Classique revigorant Contenance 75cl Teneur en alcool Servi au plat principal avec des paccheri alla calabrese
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