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Kobunka Blue Steel #2 Kurouchi Manche en Ébène 120mm Finition:Kurouchi Ne pas utiliser de lave vaisselle H770 Ne pas utiliser de lave vaisselle et une lame plus longue qu'un yanagi pour trancher le poisson avec facilité Les couteaux Bunka sont l'une des rares lames japonaises traditionnelles polyvalentes ces couteaux étaient réservés aux chefs principaux en tant que symbole de statut
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