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Gyuto White Steel #1 Revêtement Inox Tsuchime Manche en Noyer 240mm Yanagi Kiritsuke Sa finition classique Kasumi et H770 Sa finition classique Kasumi et son magnifique manche en noyer lui confèrent une allure intemporelle La pointe permet des coupes ciblées faciles et aide à trancher la viande et le poisson Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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