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SYRAH CHAMARAY ANTICA MARCELAN Desserts à base de chocolat ABOSWG D33 Desserts à base de chocolat noir pas trop sucré qui ne se trouve jamais bien loin de nous à l’apéritif Sec Température de service 16° 18° Serving Tip Carafer 1h avant Potentiel de garde 8 15 ans Sol Schistes Mode de culture Biodynamie Vendange Manuelle Levures Indigènes Vinification Classique Elevage En barrique neuve "grain fin" FICHE TECHNIQUE
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