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Champagne Philipponnat Cuvée 1522 extra brut rosé 2012 et son étui 75cl parmentier de boeuf It combines soy sauce abricots It combines soy sauce Discover our flavorful and easy to prepare French beef flank steak from a specific breed This 1522 Rosé 2012 vintage from Philipponnat will enhance lamb cooked at low temperature but also seafood and particularly shellfish thanks to its mineral and fruity character The palate is delicious and very fruity
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