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Petty White Steel #2 Kurouchi Manche en Buffle et Ébène 160mm 川澤 Souvent utilisé pour la découpe H770 Souvent utilisé pour la découpe des légumes et la préparation du sashimi Grâce à sa lame plus fine le manche japonais traditionnel de type wa déplace le point d’équilibre vers la pointe de la lame
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