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Gyuto Blue Steel #1 Kasumi Manche en Buffle et Ébène 240mm Materiau:Blue Steel #1 Le manche est fini avec H770 Le manche est fini avec la technique Yaki Urushi Matériau : Nishijin ori (Dragon) Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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