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Yanagiba Blue Steel #2 Kurouchi Chokin Sakura Fuji Manche en Buffle et Ébène 210mm Materiau:Blue Steel #2 Sa finition classique Kasumi et H770 Sa finition classique Kasumi et son magnifique manche en noyer lui confèrent une allure intemporelle en particulier l'Aji (chinchard japonais) Le Yanagi est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi préservant ainsi son intégrité et sa fraîcheur
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