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Bethmale Tommette au lait cru de vache ±500g carré d'agneau with 40% pure butter dough abricots with 40% pure butter dough and 60% pure French pork sausage including pistachios for extra color these supremes have a very yellow flesh thanks to their quality feed marked by numerous indentations Treat yourself to a refined tasting experience with this Bethmale
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