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Santoku Blue Super Poli Manche Sumi Urushi 165mm Sujihiki Ces couteaux en forme d'épée H770 Ces couteaux en forme d'épée présentent un bord plus droit et plus large qu'un yanagi pour les légumes La pointe effilée permet une coupe ciblée facile et aide à trancher la viande et le poisson "Santoku" signifie un couteau polyvalent Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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