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Gyuto VG 10 Damas Manche en Buffle et Ébène 210mm Materiau:VG 10 tandis que la lame de H770 tandis que la lame de 240 mm est le compagnon parfait pour trancher et hacher avec une précision sans effort Matériau : Aogami #2 Épaisseur : 3mm Longueur : 120mm Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame fine facilitant ainsi la découpe de la viande et du poisson
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