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Jambon sec de Savoie 20x16g 320g poitrine de porc this cheese was renamed in abricots this cheese was renamed in homage to the famous gastronome and magistrate Jean Anthelme Brillat Savarin by a Parisian cheesemonger A symbol of quality and elegance with its white plumage Une invitation à savourer l'essence du terroir savoyard Pays de production France
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