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TECHNIQUES DE BASE : DÉCOUPES ET CUISSONS DES LÉGUMES Taille:Mardi 29 septembre 2026 17:00 3h00 Montréal Français Chef Maison $129.00 peler fruits et légumes et peler fruits et légumes et parer les viandes This fan shaped knife block This class goes through the bases of cooking the sharpening of your knives and a variety of techniques to cut and cook vegetables
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