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Gyuto AUS 10 Tsuchime Damas Manche Sumi Urushi 240mm Manche:Japonais couper le fromage et réaliser H770 couper le fromage et réaliser des garnitures Idéal pour couper le Napa et le chou en lanières Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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