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Black Doenjang – pâte de soja noir fermenté 500g no waste we recommend dissolving 1g of we recommend dissolving 1g of powder in 100ml of hot water (80–85 °C) je vous recommande de le laisser refroidir avant de l'incorporer aux légumes Its texture also allows it to be diluted with a little water or integrated into a sauce for a more homogeneous seasoning Black Doenjang can be used as a seasoning base for broths and gangdoenjang style preparations
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