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Santoku Blue Steel #1 Kurouchi Manche en Buffle et Ébène 165mm BFCM Contrairement aux couteaux de cuisine H770 Contrairement aux couteaux de cuisine en acier inoxydable Son talon en forme de triangle est parfaitement adapté pour découper le cartilage et séparer les articulations "Santoku" signifie un couteau polyvalent Recommandé pour ceux qui découvrent les couteaux de cuisine japonais et les cuisiniers novices
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