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Gyuto AUS 10 Nashiji Damas Manche en Ébène 180mm 長谷川 Vous pouvez également la laver H770 Vous pouvez également la laver à la main le couteau à pain s’utilise avec un mouvement de va et vient Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince Autrefois réservé aux chefs professionnels
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