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Gyuto VG 10 Tsuchime Damas Manche en Frêne 240mm Yanagi Kiritsuke ainsi que les petits os H770 ainsi que les petits os de volaille C'est un art de l'artisanat utilisant des techniques traditionnelles japonaises Le Gyuto est un couteau polyvalent avec une pointe effilée et une lame mince Autrefois réservé aux chefs professionnels
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